| Offer type: |
Sell |
| Offer post time: |
2008-08-28 |
| Offer expiry date: |
Never expired |
| Detailed Product Description: |
Product application
1. Confection
Improving the taste, tenacity and the structure of foods, preventing re-crystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, instant tea and coffee, etc.
3. In instant foods.
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children and infants.
4. In tinned foods.
Add consistence, improve shape, structure and quality.
5. In paper making industries
Maltodextrin can be used in paper making industries as adhesive materials because it has good fluidity and strong cohesion-tension. The paper quality structure and shape can be improved.
6. In chemical and pharmaceutical industries.
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. |
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