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【 Sell 】potato flakes2

    
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Offer type: Sell
Offer post time: 2008-08-28
Offer expiry date: Never expired
Detailed Product Description:
Potato flakes (potato flour)
Additives 　
Mono and diglyceride(E471): max 0.2?
Acid Sodium Pyrophosphate, Food Quality (E450): max 0.1
Ascorbyl Palmitate (E304): No
Sodium Pyrosulphite, Food Grade (E223): No
Curcumin max 350ppm
Chemical and physical characteristics:
Moisture: 6-9.5?
SO2 content: max 20mg/kg
Content of reducing sugar max 3?
Bulk density 300-380g/l
Black spots: max 30/100g
In prepared product-Contour method
(Preparation: 1:5.8; 100g flakes+580ml water 20oC)
Sensory requirements: 　
Color Light yellow
Morphology Small slices or irregular morphology granular
Odor favor Odor and taste typical of potatoes, no strange taste
Microbiology: 　
Total plate count: max 10000 CFU/g
Yeast: max 100CFU/g
Mould: max 100CFU/g
Coli forms: max 100CFU/g
ecoli 0CFU/g
staphylococcus: 0CFU/g
salmonella: 0CFU/g
Basic Information